The Power of Parsley

Parsley is not only used as a condiment and as a garnish, but it is also used as a flavoring and is used for medicinal purposes.   Parsley is used for urinary tract infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation,...

Health Benefits of Cilantro

Cilantro is an herb that has been in use for medicine and for food for many, many years. Cilantro comes from regions of the Mediterranean and Asia Minor (Turkey).  Cilantro is used in many Mexican recipes and is very easy to add to your daily diet.  Fresh cilantro has...

The Health Benefits of Dill

Dill is an herb that contains many vitamin and minerals that has many health benefits. Dill contains folic acid, riboflavin, niacin, vitamin A, Beta-carotene, vitamin c, pantothenic acid pyridoxine, thiamine, calcium, iron, manganese, copper, magnesium, phosphorous...

The Health Benefits of Basil

Basil, or otherwise known as Saint Joseph’s Wort, is a herb that belongs to the mint family.   Purdue University researchers revealed a study that basil “contains a wide range of essential oils rich in phenolic compounds and wide array of other natural products...

The Health Benefits of Dandelion

Dandelion, to some is a bothersome weed, to others it holds numerous vitamins and minerals that aid in various health challenges.   The dandelion leaves contain vitamin A, also known as beta-caratene.  The flowers of the dandelion contain flavonoids which are...

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